A weird truffle-creamcheese-tomato-mincemeat pasta sauce I came up with

Random weird recipe I came across while experimenting in the kitchen with leftovers I had.

Surprisingly, creamcheese and tartufo truffle cream do not curdle when tomato is introduced, but instead become much less greasy and much more pleasant to eat. Add some vegetables and you got a pretty nice sauce.

https://twitter.com/dergnz/status/1586752540154232836

Recipe (will improve later):

• cook pasta
• bake minced meat and chopped red onion with some spices of choice
• drain fat
• add tartufo (truffle cream)
• garlic cream cheese
• concentrated tomato paste
• corn + beans + paprika mix
• add little bit of water if needed
• ✨🪄