A weird truffle-creamcheese-tomato-mincemeat pasta sauce I came up with

Random weird recipe I came across while experimenting in the kitchen with leftovers I had.

Surprisingly, creamcheese and tartufo truffle cream do not curdle when tomato is introduced, but instead become much less greasy and much more pleasant to eat. Add some vegetables and you got a pretty nice sauce.


Recipe (will improve later):

  • cook pasta
  • bake minced meat and chopped red onion with some spices of choice
  • drain fat
  • add tartufo (truffle cream)
  • garlic cream cheese
  • concentrated tomato paste
  • corn + beans + paprika mix
  • add little bit of water if needed
  • ✨🪄